검색결과 : 30건
| No. | Article |
|---|---|
| 1 |
Particle morphology and powder properties during spray drying of maltodextrin and whey protein mixtures Both EM, Boom RM, Schutyser MAI Powder Technology, 363, 519, 2020 |
| 2 |
Conductive thin film drying kinetics relevant to drum drying Qiu J, Kloosterboer K, Guo Y, Boom RM, Schutyser MAI Journal of Food Engineering, 242, 68, 2019 |
| 3 |
Fused deposition modelling of sodium caseinate dispersions Schutyser MAI, Houlder S, de Wit M, Buijsse CAP, Alting AC Journal of Food Engineering, 220, 49, 2018 |
| 4 |
Deterministic displacement of particles and oil droplets in a cross-flow microsieve module Dijkshoorn JP, Wagterveld RM, Boom RM, Schutyser MAI Journal of Membrane Science, 566, 435, 2018 |
| 5 |
Modelling water evaporation during frying with an evaporation dependent heat transfer coefficient van Koerten KN, Somsen D, Boom RM, Schutyser MAI Journal of Food Engineering, 197, 60, 2017 |
| 6 |
A comparison of microfiltration and inertia-based microfluidics for large scale suspension separation Dijkshoorn JP, Schutyser MAI, Wagterveld RM, Schroen CGPH, Boom RM Separation and Purification Technology, 173, 86, 2017 |
| 7 |
Sieve-based lateral displacement technology for suspension separation Dijkshoorn JP, Wagterveld RM, Boom RM, Schutyser MAI Separation and Purification Technology, 175, 384, 2017 |
| 8 |
Concepts for further sustainable production of foods van der Goot AJ, Pelgrom PJM, Berghout JAM, Geerts MEJ, Jankowiak L, Hardt NA, Keijer J, Schutyser MAI, Nikiforidis CV, Boom RM Journal of Food Engineering, 168, 42, 2016 |
| 9 |
Dietary fibre enrichment from defatted rice bran by dry fractionation Wang J, Suo G, de Wit M, Boom RM, Schutyser MAI Journal of Food Engineering, 186, 50, 2016 |
| 10 |
Hybrid PIV/PTV measurements of velocity and position distributions of gas-conveyed particles in small, narrow channels Korevaar MW, Padding JT, Deen NG, Kuipers JAM, Wang J, de Wit M, Schutyser MAI AIChE Journal, 61(11), 3616, 2015 |