검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Measurement and mathematical modeling of the relative volume of wheat dough during proofing Stanke M, Zettel V, Schutze S, Hitzmann B Journal of Food Engineering, 131, 58, 2014 |
| 2 |
Online Monitoring of Volatile Compounds in Honey Fermentation Pons MN, Schutze S Journal of Fermentation and Bioengineering, 78(6), 450, 1994 |