검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Incorporation of several additives into gluten free breads: Effect on dough properties and bread quality Sciarini LS, Ribotta PD, Leon AE, Perez GT Journal of Food Engineering, 111(4), 590, 2012 |
| No. | Article |
|---|---|
| 1 |
Incorporation of several additives into gluten free breads: Effect on dough properties and bread quality Sciarini LS, Ribotta PD, Leon AE, Perez GT Journal of Food Engineering, 111(4), 590, 2012 |