검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Packaging strategies to prolong the shelf life of minimally processed lampascioni (Muscari comosum) Conte A, Scrocco C, Brescia I, Del Nobile MA Journal of Food Engineering, 90(2), 199, 2009 |
| 2 |
Design of plastic packages for minimally processed fruits Del Nobile MA, Licciardello F, Scrocco C, Muratore G, Zappa M Journal of Food Engineering, 79(1), 217, 2007 |