검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Effect of far-infrared radiation drying of citrus press-cakes on free radical scavenging and antioxidant activities Senevirathne M, Kim SH, Kim YD, Oh CK, Oh MC, Ahn CB, Je JY, Lee WW, Jeon YJ Journal of Food Engineering, 97(2), 168, 2010 |
| 2 |
Effective drying of citrus by-product by high speed drying: A novel drying technique and their antioxidant activity Senevirathne M, Jeon YJ, Ha JH, Kim SH Journal of Food Engineering, 92(2), 157, 2009 |