검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Effect of homogenization on binding-affinity of bacteriophage A511 in bovine milk fractions Garcia-Anaya MC, Sepulveda DR, Rios-Velasco C, Zamudio-Flores PB, Acosta-Muniz CH Journal of Food Engineering, 244, 73, 2019 |
| 2 |
Effect of water content on the flowability of hygroscopic powders Juarez-Enriquez E, Olivas GI, Zamudio-Flores PB, Ortega-Rivas E, Perez-Vega S, Sepulveda DR Journal of Food Engineering, 205, 12, 2017 |
| 3 |
Milk thermization by pulsed electric fields (PEF) and electrically induced heat Guerrero-Beltran JA, Sepulveda DR, Gongora-Nieto MM, Swanson B, Barbosa-Canovas GV Journal of Food Engineering, 100(1), 56, 2010 |
| 4 |
Influence of electric current density on the bactericidal effectiveness of pulsed electric field treatments Sepulveda DR, Guerrero JA, Barbosa-Canovas GV Journal of Food Engineering, 76(4), 656, 2006 |
| 5 |
Production of extended-shelf life milk by processing pasteurized milk with pulsed electric fields Sepulveda DR, Gongora-Nieto MM, Guerrero JA, Barbosa-Canovas GV Journal of Food Engineering, 67(1-2), 81, 2005 |