검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
참깻묵의 자연발화온도와 활성화 에너지를 통한 화재 및 폭발의 위험성 평가 변성호, 최유정,유두열, 김경수, 오재근, 문병선, 최재욱 Korean Chemical Engineering Research, 59(2), 225, 2021 |
| 2 |
An improved method for extraction of high-quality total RNA from oil seeds Rayani A, Nayeri FD Biotechnology Letters, 37(4), 927, 2015 |
| 3 |
Extraction of sesame seed (Sesamun indicum L.) oil using compressed propane and supercritical carbon dioxide Corso MP, Fagundes-Klen MR, Silva EA, Cardozo L, Santos JN, Freitas LS, Dariva C Journal of Supercritical Fluids, 52(1), 56, 2010 |
| 4 |
Effect of temperature on hydration kinetics of sesame seeds (Sesamum indicum L.) Khazaei J, Mohammadi N Journal of Food Engineering, 91(4), 542, 2009 |
| 5 |
Fate of selenium species in sesame seeds during simulated bakery process Kapolna E, Gergely V, Dernovics M, Illes A, Fodor P Journal of Food Engineering, 79(2), 494, 2007 |
| 6 |
Influence of dehulling and roasting process on the thermodynamics of moisture adsorption in sesame seed Kaya S, Kahyaoglu T Journal of Food Engineering, 76(2), 139, 2006 |