검색결과 : 10건
| No. | Article |
|---|---|
| 1 |
Effect of addition of Opuntia ficus-indica mucilage on the biological leavening, physical, nutritional, antioxidant and sensory aspects of bread Liguori G, Gentile C, Gaglio R, Perrone A, Guarcello R, Francesca N, Fretto S, Inglese P, Settanni L Journal of Bioscience and Bioengineering, 129(2), 184, 2020 |
| 2 |
Yeasts and moulds contaminants of food ice cubes and their survival in different drinks Francesca N, Gaglio R, Stucchi C, De Martino S, Moschetti G, Settanni L Journal of Applied Microbiology, 124(1), 188, 2018 |
| 3 |
Filamentous Fungi Transported by Birds During Migration Across the Mediterranean Sea Alfonzo A, Francesca N, Sannino C, Settanni L, Moschetti G Current Microbiology, 66(3), 236, 2013 |
| 4 |
Effect of the natural winemaking process applied at industrial level on the microbiological and chemical characteristics of wine Sannino C, Francesca N, Corona O, Settanni L, Cruciata M, Moschetti G Journal of Bioscience and Bioengineering, 116(3), 347, 2013 |
| 5 |
Yeast ecology of vineyards within Marsala wine area (western Sicily) in two consecutive vintages and selection of autochthonous Saccharomyces cerevisiae strains Settanni L, Sannino C, Francesca N, Guarcello R, Moschetti G Journal of Bioscience and Bioengineering, 114(6), 606, 2012 |
| 6 |
Chemical Composition and Antibacterial Potential of Artemisia arborescens L. Essential Oil Militello M, Settanni L, Aleo A, Mammina C, Moschetti G, Giammanco GM, Blazquez MA, Carrubba A Current Microbiology, 62(4), 1274, 2011 |
| 7 |
Genotypic and phenotypic diversity of Lactobacillus rossiae strains isolated from sourdough Di Cagno R, De Angelis M, Gallo G, Settanni L, Berloco MG, Siragusa S, Parente E, Corsetti A, Gobbetti M Journal of Applied Microbiology, 103(4), 821, 2007 |
| 8 |
In situ activity of a bacteriocin-producing Lactococcus lactis strain. Influence on the interactions between lactic acid bacteria during sourdough fermentation Settanni L, Massitti O, Van Sinderen D, Corsetti A Journal of Applied Microbiology, 99(3), 670, 2005 |
| 9 |
Characterization of bacteriocin-like inhibitory substances (BLIS) from sourdough lactic acid bacteria and evaluation of their in vitro and in situ activity Corsetti A, Settanni L, Van Sinderen D Journal of Applied Microbiology, 96(3), 521, 2004 |
| 10 |
Characterization of sourdough lactic acid bacteria based on genotypic and cell-wall protein analyses Corsetti A, De Angelis M, Dellaglio F, Paparella A, Fox PF, Settanni L, Gobbetti M Journal of Applied Microbiology, 94(4), 641, 2003 |