검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Soft lubrication characteristics of microparticulated whey proteins used as fat replacers in dairy systems Olivares ML, Shahrivar K, de Vicente J Journal of Food Engineering, 245, 157, 2019 |
| 2 |
Rheological behavior of magnetic colloids in the borderline between ferrofluids and magnetorheological fluids Shahrivar K, Morillas JR, Luengo Y, Gavilan H, Morales P, Bierwisch C, de Vicente J Journal of Rheology, 63(4), 547, 2019 |
| 3 |
Two-step yielding in magnetorheology Fernandez-Toledano JC, Rodriguez-Lopez J, Shahrivar K, Hidalgo-Alvarez R, Elvira L, de Espinosa FM, de Vicente J Journal of Rheology, 58(5), 1507, 2014 |
| 4 |
Creep and recovery of magnetorheological fluids: Experiments and simulations Wang Z, Shahrivar K, de Vicente J Journal of Rheology, 58(6), 1725, 2014 |