1 |
Impact of low-intensity pulsed ultrasound on the growth of Schizochytrium sp. for omega-3 production Savchenko O, Xing JD, Burrell M, Burrell R, Chen J Biotechnology and Bioengineering, 118(1), 319, 2021 |
2 |
Analysis of porous breathable stopper and development of PID control for gas phase during shake-flask culture with microorganisms Takahashi M, Aoyagi H Applied Microbiology and Biotechnology, 104(20), 8925, 2020 |
3 |
Real-time dissolved carbon dioxide monitoring I: Application of a novel in situ sensor for CO2 monitoring and control Chopda VR, Holzberg T, Ge XD, Folio B, Tolosa M, Kostov Y, Tolosa L, Rao GV Biotechnology and Bioengineering, 117(4), 981, 2020 |
4 |
Introducing substrate limitations to overcome catabolite repression in a protease producing Bacillus licheniformis strain using membrane-based fed-batch shake flasks Habicher T, John A, Scholl N, Daub A, Klein T, Philip P, Buchs J Biotechnology and Bioengineering, 116(6), 1326, 2019 |
5 |
Reassessing the out-of-phase phenomenon in shake flasks by evaluating the angle-dependent liquid distribution relative to the direction of the centrifugal acceleration Azizan A, Sieben M, Wandrey G, B?chs J Biotechnology and Bioengineering, 116(11), 2983, 2019 |
6 |
Combined dissolved oxygen tension and online viscosity measurements in shake flask cultivations via infrared fluorescent oxygen-sensitive nanoparticles Ladner T, Flitsch D, Lukacs M, Sieben M, Buchs J Biotechnology and Bioengineering, 116(12), 3215, 2019 |
7 |
Validation of the transferability of membrane-based fed-batch shake flask cultivations to stirred-tank reactor using three different protease producing Bacillus strains Muller J, Hutterott A, Habicher T, Mussmann N, Buchs J Journal of Bioscience and Bioengineering, 128(5), 599, 2019 |
8 |
Monitoring of CO2 and O-2 concentrations in the headspace of Sakaguchi flasks during liquid culture of microorganism Takahashi M, Aoyagi H Applied Microbiology and Biotechnology, 102(15), 6637, 2018 |
9 |
Practices of shake-flask culture and advances in monitoring CO2 and O-2 Takahashi M, Aoyagi H Applied Microbiology and Biotechnology, 102(10), 4279, 2018 |
10 |
Effect of intermittent opening of breathable culture plugs and aeration of headspace on the structure of microbial communities in shake-flask culture Takahashi M, Aoyagi H Journal of Bioscience and Bioengineering, 126(1), 96, 2018 |