검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Pre-treatment of oil palm fruits: A review Vincent CJ, Shamsudin R, Baharuddin AS Journal of Food Engineering, 143, 123, 2014 |
| 2 |
Rheological properties of ultraviolet-irradiated and thermally pasteurized Yankee pineapple juice Shamsudin R, Ling CS, Adzahan NM, Daud WRW Journal of Food Engineering, 116(2), 548, 2013 |
| 3 |
Thermophysical properties of Thai seedless guava juice as affected by temperature and concentration Shamsudin R, Mohamed IO, Yaman NKM Journal of Food Engineering, 66(3), 395, 2005 |
| 4 |
Al2O3/Al composites produced by directed melt oxidation using Zn containing external dopants Shamsudin R, Hand RJ Journal of Materials Science, 36(7), 1613, 2001 |