검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Design of a new laboratory tumbling simulator for chunked meat: Analysis, reproduction and measurement of mechanical treatment Daudin JD, Sharedeh D, Favier R, Portanguen S, Auberger JM, Kondjoyan A Journal of Food Engineering, 170, 83, 2016 |
| 2 |
Analysis of salt penetration enhancement in meat tissue by mechanical treatment using a tumbling simulator Sharedeh D, Mirade PS, Venien A, Daudin JD Journal of Food Engineering, 166, 377, 2015 |