검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Heat inactivation of Listeria monocytogenes Scott A on potato surfaces Gaze JE, Boyd AR, Shaw HL Journal of Food Engineering, 76(1), 27, 2006 |
| 2 |
Quantitative description of Listeria monocytogenes inactivation kinetics with temperature and water activity as the influencing factors; model prediction and methodological validation on dynamic data Valdramidis VP, Geeraerd AH, Gaze JE, Kondjoyan A, Boyd AR, Shaw HL, Van Impe JF Journal of Food Engineering, 76(1), 79, 2006 |