검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Shear-induced structuring as a tool to make anisotropic materials using soy protein concentrate Grabowska KJ, Zhu SC, Dekkers BL, de Ruijter NCA, Gieteling J, van der Goot AJ Journal of Food Engineering, 188, 77, 2016 |
| No. | Article |
|---|---|
| 1 |
Shear-induced structuring as a tool to make anisotropic materials using soy protein concentrate Grabowska KJ, Zhu SC, Dekkers BL, de Ruijter NCA, Gieteling J, van der Goot AJ Journal of Food Engineering, 188, 77, 2016 |