검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Optimizing the efficiency of anhydrous ethanol purification via regenerable molecular sieve Chen WC, Sheng CT, Liu YC, Chen WJ, Huang WL, Chang SH, Chang WC Applied Energy, 135, 483, 2014 |
| 2 |
Use of ultrasound for characterising the gelation process in heat induced CaSO4 center dot 2H(2)O tofu curd Ting CH, Kuo FJ, Lien CC, Sheng CT Journal of Food Engineering, 93(1), 101, 2009 |
| 3 |
Evaluation of ultrasonic propagation to measure sugar content and viscosity of reconstituted orange juice Kuo FJ, Sheng CT, Ting CH Journal of Food Engineering, 86(1), 84, 2008 |