| 1 |
Production of high-purity neofructooligosaccharides by culture of Xanthophyllomyces dendrorhous
Sheu DC, Chang JY, Chen YJ, Lee CW
Bioresource Technology, 132, 432, 2013 |
| 2 |
Enhanced production of L(+)-lactic acid by floc-form culture of Rhizopus oryzae
Yu MC, Wang RC, Wang CY, Duan KJ, Sheu DC
Journal of the Chinese Institute of Chemical Engineers, 38(3-4), 223, 2007 |
| 3 |
Production of high-content galacto-oligosaccharide by enzyme catalysis and fermentation with Kluyveromyces marxianus
Cheng CC, Yu MC, Cheng TC, Sheu DC, Duan KJ, Tai WL
Biotechnology Letters, 28(11), 793, 2006 |
| 4 |
Production of high-content galacto-oligosaccharide by enzyme catalysis and fermentation with Kluyveromyces marxianus (vol 28, pg 793, 2006)
Cheng CC, Yu MC, Cheng TC, Sheu DC, Duan KJ, Tai WL
Biotechnology Letters, 28(22), 1863, 2006 |
| 5 |
Surface grafting polymerization of N-vinyl-2-pyrrolidone onto a poly(ethylene terephthalate) nonwoven by plasma pretreatment and its antibacterial activities
Chen KS, Ku YA, Lin HR, Yan TR, Sheu DC, Chen TM
Journal of Applied Polymer Science, 100(1), 803, 2006 |
| 6 |
Application of tris(hydroxymethyl)phosphine as a coupling agent for beta-galactosidase immobilized on chitosan to produce galactooligosaccharides
Cheng TC, Duan KJ, Sheu DC
Journal of Chemical Technology and Biotechnology, 81(2), 233, 2006 |
| 7 |
Immobilization of beta-fructofuranosidase from Aspergillus japonicus on chitosan using tris(hydroxymethyl)phosphine or glutaraldehyde as a coupling agent
Cheng TC, Duan KJ, Sheu DC
Biotechnology Letters, 27(5), 335, 2005 |
| 8 |
Preparation and characterization of pH sensitive poly(N-vinyl-2-pyrrolidone/itaconic acid) copolymer hydrogels
Chen KS, Ku YA, Lin HR, Yan TR, Sheu DC, Chen TM, Lin FH
Materials Chemistry and Physics, 91(2-3), 484, 2005 |
| 9 |
Production of xylitol from Candida tropicalis by using an oxidation-reduction potential-stat controlled fermentation (vol 25, pg 2065, 2003)
Sheu DC, Duan KJ, Jou SR, Chen YC, Chen CW
Biotechnology Letters, 26(4), 369, 2004 |
| 10 |
Production of xylitol from Candida tropicalis by using an oxidation-reduction potential-stat controlled fermentation
Sheu DC, Duan KJ, Jou SR, Chen YC, Chen CW
Biotechnology Letters, 25(24), 2065, 2003 |
