검색결과 : 14건
No. | Article |
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1 |
Microbe participation in aroma production during soy sauce fermentation Harada R, Yuzuki M, Ito K, Shiga K, Bamba T, Fukusaki E Journal of Bioscience and Bioengineering, 125(6), 688, 2018 |
2 |
Influence of yeast and lactic acid bacterium on the constituent profile of soy sauce during fermentation Harada R, Yuzuki M, Ito K, Shiga K, Bamba T, Fukusaki E Journal of Bioscience and Bioengineering, 123(2), 203, 2017 |
3 |
Preparation of directionally solidified BaTi2O5-Ba(6)Ti(17)O40 eutectic by the floating zone method Shiga K, Katsui H, Goto T Journal of Crystal Growth, 459, 23, 2017 |
4 |
Impedance and ionic conduction of single crystalline BaTi2O5 Katsui H, Shiga K, Goto T Materials Chemistry and Physics, 186, 75, 2017 |
5 |
Analysis of the correlation between dipeptides and taste differences among soy sauces by using metabolomics-based component profiling Yamamoto S, Shiga K, Kodama Y, Imamura M, Uchida R, Obata A, Bamba T, Fukusaki E Journal of Bioscience and Bioengineering, 118(1), 56, 2014 |
6 |
Crystal growth of SaTi(2)O(5) by the floating zone method Katsui H, Shiga K, Tu R, Goto T Journal of Crystal Growth, 384, 66, 2013 |
7 |
The exon-junction complex proteins, Y14 and MAGOH regulate STAT3 activation Muromoto R, Taira N, Ikeda O, Shiga K, Kamitani S, Togi S, Kawakami S, Sekine Y, Nanbo A, Oritani K, Matsuda T Biochemical and Biophysical Research Communications, 382(1), 63, 2009 |
8 |
Donor-acceptor distance-dependence of photoinduced electron-transfer rate in flavoproteins Tanaka F, Chosrowjan H, Taniguchi S, Mataga N, Sato K, Nishina Y, Shiga K Journal of Physical Chemistry B, 111(20), 5694, 2007 |
9 |
Effects of difructose anhydride III (DFA III) administration on rat intestinal microbiota Minamida K, Shiga K, Sujaya IN, Sone T, Yokota A, Hara H, Asano K, Tomita F Journal of Bioscience and Bioengineering, 99(3), 230, 2005 |
10 |
APAF-1-ALT, a novel alternative splicing form of APAF-1, potentially causes impeded ability of undergoing DNA damage-induced apoptosis in the LNCaP human prostate cancer cell line Ogawa T, Shiga K, Hashinioto S, Kobayashi T, Horii A, Furukawa T Biochemical and Biophysical Research Communications, 306(2), 537, 2003 |