검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Modeling of heat transfer and evaporative mass losses during the cooking of beef patties using far-infrared radiation Shilton N, Mallikarjunan P, Sheridan P Journal of Food Engineering, 55(3), 217, 2002 |
| 2 |
Application of far infra-red radiation to cooking of meat products Sheridan P, Shilton N Journal of Food Engineering, 41(3), 203, 1999 |