검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Unexpected Phase Behavior of Amylose in a High Solids Environment Shrinivas P, Kasapis S Biomacromolecules, 11(2), 421, 2010 |
| 2 |
Morphology and Mechanical Properties of Bicontinuous Gels of Agarose and Gelatin and the Effect of Added Lipid Phase Shrinivas P, Kasapis S, Tongdang T Langmuir, 25(15), 8763, 2009 |
| 3 |
Application of the synthetic polymer approach to the glass transition of fruit leathers Torley PJ, de Boer J, Bhandari BR, Kasapis S, Shrinivas P, Jiang B Journal of Food Engineering, 86(2), 243, 2008 |