검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Encapsulation of (-)-epigallocatechin-3-gallate (EGCG) in solid lipid nanoparticles for food applications Shtay R, Keppler JK, Schrader K, Schwarz K Journal of Food Engineering, 244, 91, 2019 |
| 2 |
Development and characterization of solid lipid nanoparticles (SLNs) made of cocoa butter: A factorial design study Shtay R, Tan CP, Schwarz K Journal of Food Engineering, 231, 30, 2018 |