검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Antioxidant properties of certain cereals as affected by food-grade bacteria fermentation Wang CY, Wu SJ, Shyu YT Journal of Bioscience and Bioengineering, 117(4), 449, 2014 |
| 2 |
Lactic acid bacterial fermentation on the production of functional antioxidant herbal Anoectochilus formosanus Hayata Ng CC, Wang CY, Wang YP, Tzeng WS, Shyu YT Journal of Bioscience and Bioengineering, 111(3), 289, 2011 |
| 3 |
Free radical-scavenging and tyrosinase-inhibiting activities of extracts from sorghum distillery residue Wang CY, Ng CC, Lin HT, Shyu YT Journal of Bioscience and Bioengineering, 111(5), 554, 2011 |
| 4 |
An analysis of feasibility of bioethanol production from Taiwan sorghum liquor waste Su MY, Tzeng WS, Shyu YT Bioresource Technology, 101(17), 6669, 2010 |
| 5 |
Purification and characterization of a novel halostable cellulase from Salinivibrio sp strain NTU-05 Wang CY, Hsieh YR, Ng CC, Chan H, Lin HT, Tzeng WS, Shyu YT Enzyme and Microbial Technology, 44(6-7), 373, 2009 |