검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Positive effect of glycerol on the stability of immobilized enzymes: Is it a universal fact? Braham SA, Siar E, Arana-Pena S, Bavandi H, Carballares D, Morellon-Sterling R, de Andrades D, Kornecki JF, Fernandez-Lafuente R Process Biochemistry, 102, 108, 2021 |
| 2 |
Influence of phosphate anions on the stability of immobilized enzymes. Effect of enzyme nature, immobilization protocol and inactivation conditions Kornecki JF, Carballares D, Morellon-Sterling R, Siar E, Kashefi S, Chafiaa M, Arana-Pena S, Rios NS, Goncalves LRB, Fernandez-Lafuente R Process Biochemistry, 95, 288, 2020 |
| 3 |
Solid phase chemical modification of agarose glyoxyl-ficin: Improving activity and stability properties by amination and modification with glutaraldehyde Siar E, Arana-Pena S, Barbosa O, Zidoune MN, Fernandez-Lafuente R Process Biochemistry, 73, 109, 2018 |