검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Effect of inulin on the rheological properties of silken tofu coagulated with glucono-delta-lactone Tseng YC, Xiong YL Journal of Food Engineering, 90(4), 511, 2009 |
| No. | Article |
|---|---|
| 1 |
Effect of inulin on the rheological properties of silken tofu coagulated with glucono-delta-lactone Tseng YC, Xiong YL Journal of Food Engineering, 90(4), 511, 2009 |