검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Non-thermal microbial inactivation by using supercritical carbon dioxide: Synergic effect of process parameters Silva EK, Alvarenga VO, Bargas MA, Sant'Ana AS, Meireles MAA Journal of Supercritical Fluids, 139, 97, 2018 |
| 2 |
Obtaining annatto seed oil miniemulsions by ultrasonication using aqueous extract from Brazilian ginseng roots as a biosurfactant Rosa MTMG, Silva EK, Santos DT, Petenate AJ, Meireles MAA Journal of Food Engineering, 168, 68, 2016 |
| 3 |
Thermodynamic properties, kinetics and adsorption mechanisms of Swiss cheese bioaroma powder Silva EK, Borges SV, da Costa JMG, Queiroz F Powder Technology, 272, 181, 2015 |
| 4 |
Water adsorption in rosemary essential oil microparticles: Kinetics, thermodynamics and storage conditions Silva EK, Fernandes RVD, Borges SV, Botrel DA, Queiroz F Journal of Food Engineering, 140, 39, 2014 |
| 5 |
Matrix structure selection in the microparticles of essential oil oregano produced by spray dryer da Costa JMG, Borges SV, Hijo AACT, Silva EK, Marques GR, Cirillo MA, de Azevedo VM Journal of Microencapsulation, 30(8), 717, 2013 |