검색결과 : 23건
| No. | Article |
|---|---|
| 1 |
Effects of freezing treatments before convective drying on quality parameters: Vegetables with different microstructures Vallespir F, Rodriguez O, Eim VS, Rossello C, Simal S Journal of Food Engineering, 249, 15, 2019 |
| 2 |
Freezing pre-treatments on the intensification of the drying process of vegetables with different structures Vallespir F, Rodriguez O, Eim VS, Rossello C, Simal S Journal of Food Engineering, 239, 83, 2018 |
| 3 |
Influence of power ultrasound application on drying kinetics of apple and its antioxidant and microstructural properties Rodriguez O, Santacatalina JV, Simal S, Garcia-Perez JV, Femenia A, Rossello C Journal of Food Engineering, 129, 21, 2014 |
| 4 |
Ultrasonically enhanced low-temperature drying of apple: Influence on drying kinetics and antioxidant potential Santacatalina JV, Rodriguez O, Simal S, Carcel JA, Mulet A, Garcia-Perez JV Journal of Food Engineering, 138, 35, 2014 |
| 5 |
Acoustically assisted supercritical CO2 extraction of cocoa butter: Effects on kinetics and quality Rodriguez O, Ortuno C, Simal S, Benedito J, Femenia A, Rossello C Journal of Supercritical Fluids, 94, 30, 2014 |
| 6 |
Moisture profiles in cheese drying determined by TD-NMR: Mathematical modeling of mass transfer Castell-Palou A, Rossello C, Femenia A, Bon J, Simal S Journal of Food Engineering, 104(4), 525, 2011 |
| 7 |
Water desorption thermodynamic properties of pineapple Simal S, Femenia A, Castell-Palou A, Rossello C Journal of Food Engineering, 80(4), 1293, 2007 |
| 8 |
Drying of orange skin: drying kinetics modelling and functional properties Garau MC, Simal S, Femenia A, Rossello C Journal of Food Engineering, 75(2), 288, 2006 |
| 9 |
Use of exponential, Page's and diffusional models to simulate the drying kinetics of kiwi fruit Simal S, Femenia A, Garau MC, Rossello C Journal of Food Engineering, 66(3), 323, 2005 |
| 10 |
Simulation of the drying curves of a meat-based product: effect of the external resistance to mass transfer Simal S, Femenia A, Garcia-Pascual P, Rossello C Journal of Food Engineering, 58(2), 193, 2003 |