검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Characterization and antimicrobial spectrum of bacteriocins produced by lactic acid bacteria isolated from traditional Bulgarian dairy products Simova ED, Beshkova DB, Dimitrov ZP Journal of Applied Microbiology, 106(2), 692, 2009 |
| 2 |
Exopolysaccharides produced Rhodotorula rubra GED10 and yogurt by mixed culture of yeast bacteria (Streptococcus thermophilus 13a+Lactobacillus bulgaricus 2-11) Simova ED, Frengova GI, Beshkova DM Journal of Applied Microbiology, 97(3), 512, 2004 |
| 3 |
Production of amino acids by yogurt bacteria Beshkova DM, Simova ED, Frengova GI, Simov ZI, Adilov EF Biotechnology Progress, 14(6), 963, 1998 |
| 4 |
Effect of Temperature-Changes on the Production of Yeast Pigments Co-Cultivated with Lacto-Acid Bacteria in Whey Ultrafiltrate Frengova GI, Simova ED, Beshkova DM Biotechnology Letters, 17(9), 1001, 1995 |