검색결과 : 8건
| No. | Article |
|---|---|
| 1 |
Biotechnological application of yeasts in food science: Starter cultures, probiotics and enzyme production Arevalo-Villena M, Briones-Perez A, Corbo MR, Sinigaglia M, Bevilacqua A Journal of Applied Microbiology, 123(6), 1360, 2017 |
| 2 |
Decontamination of ochratoxin A by yeasts: possible approaches and factors leading to toxin removal in wine Petruzzi L, Sinigaglia M, Corbo MR, Campaniello D, Speranza B, Bevilacqua A Applied Microbiology and Biotechnology, 98(15), 6555, 2014 |
| 3 |
In vitro removal of ochratoxin A by two strains of Saccharomyces cerevisiae and their performances under fermentative and stressing conditions Petruzzi L, Bevilacqua A, Baiano A, Beneduce L, Corbo MR, Sinigaglia M Journal of Applied Microbiology, 116(1), 60, 2014 |
| 4 |
Yeasts isolated from olive mill wastewaters from southern Italy: technological characterization and potential use for phenol removal Sinigaglia M, Di Benedetto N, Bevilacqua A, Corbo MR, Capece A, Romano P Applied Microbiology and Biotechnology, 87(6), 2345, 2010 |
| 5 |
Modelling the interactions between Pseudomonas putida and Escherichia coli O157:H7 in fish-burgers: use of the lag-exponential model and of a combined interaction index Speranza B, Bevilacqua A, Mastromatteo M, Sinigaglia M, Corbo MR Journal of Applied Microbiology, 109(2), 667, 2010 |
| 6 |
Use of biodegradable films for prolonging the shelf life of minimally processed lettuce Del Nobile MA, Conte A, Cannarsi M, Sinigaglia M Journal of Food Engineering, 85(3), 317, 2008 |
| 7 |
Development of immobilized lysozyme based active film Conte A, Buonocore GG, Sinigaglia M, Del Nobile MA Journal of Food Engineering, 78(3), 741, 2007 |
| 8 |
Suitability of bifidobacteria and thymol as biopreservatives in extending the shelf life of fresh packed plaice fillets Altieri C, Speranza B, Del Nobile MA, Sinigaglia M Journal of Applied Microbiology, 99(6), 1294, 2005 |