검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Isolation and Structure Characterization of an Antioxidative Glycopeptide from Mycelial Culture Broth of a Medicinal Fungus Wu JY, Chen X, Siu KC International Journal of Molecular Sciences, 15(10), 17318, 2014 |
| 2 |
Fractionation, characterization and antioxidant activity of exopolysaccharides from fermentation broth of a Cordyceps sinensis fungus Huang QL, Siu KC, Wang WQ, Cheung YC, Wu JY Process Biochemistry, 48(2), 380, 2013 |
| 3 |
Molecular properties and antioxidant activities of polysaccharide-protein complexes from selected mushrooms by ultrasound-assisted extraction Cheung YC, Siu KC, Liu YS, Wu JY Process Biochemistry, 47(5), 892, 2012 |