| 1 |
Disinfectant test against monoculture and mixed-culture biofilms composed of technological, spoilage and pathogenic bacteria: bactericidal effect of essential oil and hydrosol of Satureja thymbra and comparison with standard acid-base sanitizers
Chorianopoulos NG, Giaouris ED, Skandamis PN, Haroutounian SA, Nychas GJE
Journal of Applied Microbiology, 104(6), 1586, 2008 |
| 2 |
Effect of NaCl and KCl on fate and growth/no growth interfaces of Listeria monocytogenes Scott A at different pH and nisin concentrations
Boziaris IS, Skandamis PN, Anastasiadi M, Nychas GJE
Journal of Applied Microbiology, 102(3), 796, 2007 |
| 3 |
Image analysis as a mean to model growth of Escherichia coli O157 : H7 in gel cassettes
Skandamis PN, Brocklehurst TF, Panagou EZ, Nychas GJE
Journal of Applied Microbiology, 103(4), 937, 2007 |
| 4 |
A newly developed assay to study the minimum inhibitory concentration of Satureja spinosa essential oil
Chorianopoulos NG, Lambert RJW, Skandamis PN, Evergetis ET, Haroutounian SA, Nychas GJE
Journal of Applied Microbiology, 100(4), 778, 2006 |
| 5 |
Modelling the combined effect of temperature, pH and a(w) on the growth rate of Monascus ruber, a heat-resistant fungus isolated from green table olives
Panagou EZ, Skandamis PN, Nychas GJE
Journal of Applied Microbiology, 94(1), 146, 2003 |
| 6 |
A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol
Lambert RJW, Skandamis PN, Coote PJ, Nychas GJE
Journal of Applied Microbiology, 91(3), 453, 2001 |
| 7 |
Effect of oregano essential oil on microbiological and physico-chemical attributes of minced meat stored in air and modified atmospheres
Skandamis PN, Nychas GJE
Journal of Applied Microbiology, 91(6), 1011, 2001 |
