검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Influence of cod freshness on the salting, drying and desalting stages Barat JM, Gallart-Jornet L, Andres A, Akse L, Carlehog M, Skjerdal OT Journal of Food Engineering, 73(1), 9, 2006 |
| 2 |
Changes in Intracellular Composition in Response to Hyperosmotic Stress of NaCl, Sucrose or Glutamic-Acid in Brevibacterium-Lactofermentum and Corynebacterium-Glutamicum Skjerdal OT, Sletta H, Flenstad SG, Josefsen KD, Levine DW, Ellingsen TE Applied Microbiology and Biotechnology, 44(5), 635, 1996 |
| 3 |
Changes in Cell-Volume, Growth and Respiration Rate in Response to Hyperosmotic Stress of NaCl, Sucrose and Glutamic-Acid in Brevibacterium-Lactofermentum and Corynebacterium-Glutamicum Skjerdal OT, Sletta H, Flenstad SG, Josefsen KD, Levine DW, Ellingsen TE Applied Microbiology and Biotechnology, 43(6), 1099, 1995 |