검색결과 : 14건
| No. | Article |
|---|---|
| 1 |
Combined thermal and high pressure effect on carrot pectinmethylesterase stability and catalytic activity Sila DN, Smout C, Satara Y, Truong V, Van Loey A, Hendrickx M Journal of Food Engineering, 78(3), 755, 2007 |
| 2 |
Effect of temperature and high pressure on the activity and mode of action of fungal pectin methyl esterase Duvetter T, Fraeye I, Sila DN, Verlent I, Smout C, Clynen E, Schoofs L, Schols H, Hendrickx M, Loey A Biotechnology Progress, 22(5), 1313, 2006 |
| 3 |
Identification of pressure/temperature combinations for optimal pepper (Capsicum annuum) pectin methylesterase activity Castro SM, Van Loey A, Saraiva JA, Smout C, Hendrickx M Enzyme and Microbial Technology, 38(6), 831, 2006 |
| 4 |
Inactivation of pepper (Capsicum annuum) pectin methylesterase by combined high-pressure and temperature treatments Castro SM, Van Loey A, Saraiva JA, Smout C, Hendrickx M Journal of Food Engineering, 75(1), 50, 2006 |
| 5 |
Aspergillus aculeatus pectin methylesterase: study of the inactivation by temperature and pressure and the inhibition by pectin methylesterase inhibitor Duvetter T, Van Loey A, Smout C, Verlent I, Nguyen BL, Hendrickx M Enzyme and Microbial Technology, 36(4), 385, 2005 |
| 6 |
Effect of preheating and calcium pre-treatment on pectin structure and thermal texture degradation: a case study on carrots Smout C, Sila DN, Vu TS, Van Loey AML, Hendrickx MEG Journal of Food Engineering, 67(4), 419, 2005 |
| 7 |
Purified tomato polygalacturonase activity during thermal and high-pressure treatment Verlent I, Van Loey A, Smout C, Duvetter T, Hendrickx ME Biotechnology and Bioengineering, 86(1), 63, 2004 |
| 8 |
Influence of beta-subunit on thermal and high-pressure process stability of tomato polygalacturonase Peeters L, Fachin D, Smout C, van Loey A, Hendrickx ME Biotechnology and Bioengineering, 86(5), 543, 2004 |
| 9 |
From time temperature integrator kinetics to time temperature integrator tolerance levels: Heat-treated milk Claeys WL, Smout C, Van Loey AM, Hendrickx ME Biotechnology Progress, 20(1), 1, 2004 |
| 10 |
Strawberry pectin methylesterase (PME): Purification, characterization, thermal and high-pressure inactivation Ly-Nguyen B, Van Loey AM, Fachin D, Verlent I, Duvetter T, Vu ST, Smout C, Hendrickx ME Biotechnology Progress, 18(6), 1447, 2002 |