검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Instrumental Methods (Spectroscopy, Electronic Nose, and Tongue) As Tools To Predict Taste and Aroma in Beverages: Advantages and Limitations Smyth H, Cozzoino D Chemical Reviews, 113(3), 1429, 2013 |
| 2 |
Determining the regional potential for a grass biomethane industry Smyth BM, Smyth H, Murphy JD Applied Energy, 88(6), 2037, 2011 |