검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Study of the cheese salting process by dielectric properties at microwave frequencies Velazquez-Varela J, Castro-Giraldez M, Cuibus L, Tomas-Egea JA, Socaciu C, Fito PJ Journal of Food Engineering, 224, 121, 2018 |
| 2 |
Antiproliferative and Antioxidant Properties of Anthocyanin Rich Extracts from Blueberry and Blackcurrant Juice Diaconeasa Z, Leopold L, Rugina D, Ayvaz H, Socaciu C International Journal of Molecular Sciences, 16(2), 2352, 2015 |
| 3 |
Lactic Acid Production by Lactobacillus paracasei 168 in Discontinuous Fermentation Using Lucerne Green juice as Nutrient Substitute Vodnar DC, Venus J, Schneider R, Socaciu C Chemical Engineering & Technology, 33(3), 468, 2010 |