검색결과 : 9건
| No. | Article |
|---|---|
| 1 |
Primary forests are irreplaceable for sustaining tropical biodiversity (vol 478, pg 378, 2011) Gibson L, Lee TM, Koh LP, Brook BW, Gardner TA, Barlow J, Peres CA, Bradshaw CJA, Laurance WF, Lovejoy TE, Sodhi NS Nature, 505(7485), 710, 2014 |
| 2 |
Primary forests are irreplaceable for sustaining tropical biodiversity Gibson L, Lee TM, Koh LP, Brook BW, Gardner TA, Barlow J, Peres CA, Bradshaw CJA, Laurance WF, Lovejoy TE, Sodhi NS Nature, 478(7369), 378, 2011 |
| 3 |
Boosting CITES Through Research Response Bickford D, Phelps J, Webb EL, Nijman V, Sodhi NS Science, 331(6019), 857, 2011 |
| 4 |
Habitats at Risk: A Step Forward, a Step Back Gibson L, Sodhi NS Science, 331(6021), 1137, 2011 |
| 5 |
Boosting CITES Phelps J, Webb EL, Bickford D, Nijman V, Sodhi NS Science, 330(6012), 1752, 2010 |
| 6 |
Physicochemical, cooking, textural and roasting characteristics of chickpea (Cicer arietinum L.) cultivars Kaur M, Singh N, Sodhi NS Journal of Food Engineering, 69(4), 511, 2005 |
| 7 |
Characteristics of acetylated starches prepared using starches separated from different rice cultivars Sodhi NS, Singh N Journal of Food Engineering, 70(1), 117, 2005 |
| 8 |
Back extrusion properties of wheat porridge (Dalia) Gujral HS, Sodhi NS Journal of Food Engineering, 52(1), 53, 2002 |
| 9 |
Effect of liquid whole egg, fat and textured soy protein on the textural and cooking properties of raw and baked patties from goat meat Gujral HS, Kaur A, Singh N, Sodhi NS Journal of Food Engineering, 53(4), 377, 2002 |