검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Screening of the antioxidative properties and total phenolic contents of three endemic Tanacetum subspecies from Turkish flora Tepe B, Sokmen A Bioresource Technology, 98(16), 3076, 2007 |
| 2 |
Antioxidative activity of the essential oils of Thymus sipyleus subsp sipyleus var. sipyleus and Thymus sipyleus subsp sipyleus var. rosulans Tepe B, Sokmen M, Akpulat HA, Daferera D, Polissiou M, Sokmen A Journal of Food Engineering, 66(4), 447, 2005 |
| 3 |
Antimicrobial and antioxidative activity of the essential oil and various extracts of Cyclotrichium origanifolium (Labill.) Manden. & Scheng. Tepe B, Sokmen M, Sokmen A, Daferera D, Polissiou M Journal of Food Engineering, 69(3), 335, 2005 |