검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Crystallization of Hen Egg White Lysozyme by Solvent Freeze-Out: Effect of Cooling Rate on Protein Inclusion in the Ice Layer Ryu BH, Jones MJ, Ulrich J Chemical Engineering & Technology, 33(10), 1695, 2010 |
| No. | Article |
|---|---|
| 1 |
Crystallization of Hen Egg White Lysozyme by Solvent Freeze-Out: Effect of Cooling Rate on Protein Inclusion in the Ice Layer Ryu BH, Jones MJ, Ulrich J Chemical Engineering & Technology, 33(10), 1695, 2010 |