검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Effect of energy density and citric acid concentration on anthocyanins yield and solution temperature of grape peel in microwave-assisted extraction process Li Y, Han L, Ma RJ, Xu XY, Zhao CP, Wang ZF, Chen F, Hu XS Journal of Food Engineering, 109(2), 274, 2012 |