| 1 |
Application of statistical experimental designs for the optimization of medium constituents for the production of citric acid from pineapple waste
Imandi SB, Bandaru VVR, Somalanka SR, Bandaru SR, Garapati HR
Bioresource Technology, 99(10), 4445, 2008 |
| 2 |
Optimization of fermentation parameters to enhance the production of ethanol from palmyra jaggery using Saccharomyces cerevisiae in a batch fermentor
Bandaru VVR, Bandaru SR, Somalanka SR, Mendu DR, Imandi SB, Bejawada SR, Medicherla NR, Devarajan T, Karothi J, Chityala A
Applied Biochemistry and Biotechnology, 143(3), 224, 2007 |
| 3 |
Optimization of medium constituents for the production of citric acid from byproduct glycerol using Doehlert experimental design
Imandi SB, Bandaru VR, Somalanka SR, Garapati HR
Enzyme and Microbial Technology, 40(5), 1367, 2007 |
| 4 |
Optimization of fermentation conditions for the production of ethanol from sago starch by co-immobilized amyloglucosidase and cells of Zymomonas mobilis using response surface methodology
Bandaru VVR, Somalanka SR, Mendu DR, Madicherla NR, Chityala A
Enzyme and Microbial Technology, 38(1-2), 209, 2006 |
