| 1 |
Particle size-starch-protein digestibility relationships in cowpea (Vigna unguiculata)
Tinus T, Damour M, van Riel V, Sopade PA
Journal of Food Engineering, 113(2), 254, 2012 |
| 2 |
Modelling starch digestion in sweetpotato with biphasic digestograms
Liu Y, Sopade PA
Journal of Food Engineering, 104(2), 307, 2011 |
| 3 |
Kinetics of starch digestion in sorghum as affected by particle size
Mahasukhonthachat K, Sopade PA, Gidley MJ
Journal of Food Engineering, 96(1), 18, 2010 |
| 4 |
Rheological characterisation of food thickeners marketed in Australia in various media for the management of dysphagia. II. Milk as a dispersing medium
Sopade PA, Halley PJ, Cichero JAY, Ward LC, Hui LS, Teo KH
Journal of Food Engineering, 84(4), 553, 2008 |
| 5 |
Rheological characterization of food thickeners marketed in Australia in various media for the management of dysphagia. III. Fruit juice as a dispersing medium
Sopade PA, Halley PJ, Cichero JAY, Ward LC, Liu J, Varliveli S
Journal of Food Engineering, 86(4), 604, 2008 |
| 6 |
Equivalence of the Peleg, Pilosof and Singh-Kulshrestha models for water absorption in food
Sopade PA, Xun PY, Halley PJ, Hardin M
Journal of Food Engineering, 78(2), 730, 2007 |
| 7 |
Rheological characterisation of food thickeners marketed in Australia in various media for the management of dysphagia. I: Water and cordial
Sopade PA, Halley PJ, Cichero JAY, Ward LC
Journal of Food Engineering, 79(1), 69, 2007 |
| 8 |
Gelatinisation of starch in mixtures of sugars. I. Dynamic rheological properties and behaviours of starch-honey systems
Sopade PA, Halley PJ, Junming LL
Journal of Food Engineering, 61(3), 439, 2004 |
| 9 |
Application of the Williams-Landel-Ferry model to the viscosity-temperature relationship of Australian honeys
Sopade PA, Halley P, Bhandari B, D'Arcy B, Doebler C, Caffin N
Journal of Food Engineering, 56(1), 67, 2003 |
| 10 |
Rheology and microstructure of sago starch from Papua New Guinea
Sopade PA, Kiaka K
Journal of Food Engineering, 50(1), 47, 2001 |
