화학공학소재연구정보센터
검색결과 : 190건
No. Article
1 The advancement of bis(2-hydroxyethyl)terephthalate recovered from post-consumer poly(ethylene terephthalate) bottles compared to commercial polyol for preparation of high performance polyurethane
Pham CT, Nguyen BT, Nguyen MT, Nguyen TH, Hoang CN, Nguyen NN, Lee PC, Kim JH, Hoang DQ
Journal of Industrial and Engineering Chemistry, 93, 196, 2021
2 Interactive effect of pH and cation valence in background electrolyte solutions on simazine sorption to Miscanthus biochar produced at two different pyrolysis temperatures
Lee SY, Han JH, Ro HM
Korean Journal of Chemical Engineering, 37(3), 456, 2020
3 A Dual-Permeability Approach to Study Anomalous Moisture Transport Properties of Cement-Based Materials
Zhang ZD, Angst U
Transport in Porous Media, 135(1), 59, 2020
4 Amidoxime functionalization of a poly(acrylonitrile)/silica composite for the sorption of Ga(III) - Application to the treatment of Bayer liquor
Lu SM, Chen LF, Hamza MF, He CL, Wang XP, Wei YZ, Guibal E
Chemical Engineering Journal, 368, 459, 2019
5 Evolution of surface micro-structure and moisture sorption characteristics of spray-dried detergent powders
Farshchi A, Hassanpour A, Ettelaie R, Bayly AE
Journal of Colloid and Interface Science, 551, 283, 2019
6 Water vapour sorption in tadalafil-Soluplus co-milled amorphous solid dispersions
Nowak P, Krupa A, Kubat K, Wegrzyn A, Haranczyk H, Ciulkowska A, Jachowicz R
Powder Technology, 346, 373, 2019
7 CO2 capture using ZIF-8/water-glycol-2-methylimidazole slurry with high capacity and low desorption heat
Li H, Chen W, Liu B, Jia CZ, Qiao ZC, Sun CY, Yang LY, Ma QL, Chen GJ
Chemical Engineering Science, 182, 189, 2018
8 Controls on methane sorption capacity of Mesoproterozoic gas shales from the Beetaloo Sub-basin, Australia and global shales
Sander R, Pan ZJ, Connell LD, Camilleri M, Grigore M, Yang YX
International Journal of Coal Geology, 199, 65, 2018
9 Effect of water sorption on the glass transition temperature and texture of deep-fried models
Jothi JS, Ebara T, Hagura Y, Kawai K
Journal of Food Engineering, 237, 1, 2018
10 New insights into the apple fruit dehydration process at the cellular scale by 3D continuum modeling
Prawiranto K, Defraeye T, Derome D, Verboven P, Nicolai B, Carmeliet J
Journal of Food Engineering, 239, 52, 2018