검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Volatile compounds, sensory quality and ice morphology in falling-film and block freeze concentration of coffee extract Moreno FL, Quintanilla-Carvajal MX, Sotelo LI, Osorio C, Raventos M, Hernandez E, Ruiz Y Journal of Food Engineering, 166, 64, 2015 |