검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Edible coating and post-frying centrifuge step effect on quality of vacuum-fried banana chips Sothornvit R Journal of Food Engineering, 107(3-4), 319, 2011 |
| 2 |
Effect of nano-clay type on the physical and antimicrobial properties of whey protein isolate/clay composite films Sothornvit R, Rhim JW, Hong SI Journal of Food Engineering, 91(3), 468, 2009 |
| 3 |
Post-harvest damage and performance comparison of sweet tamarind packaging Jarimopas B, Rachanukroa D, Singh SP, Sothornvit R Journal of Food Engineering, 88(2), 193, 2008 |
| 4 |
Tensile properties of compression-molded whey protein sheets: Determination of molding condition and glycerol-content effects and comparison with solution-cast films Sothornvit R, Olsen CW, McHugh TH, Krochta JM Journal of Food Engineering, 78(3), 855, 2007 |
| 5 |
Plasticizer effect on mechanical properties of beta-lactoglobulin films Sothornvit R, Krochta JM Journal of Food Engineering, 50(3), 149, 2001 |