| 1 |
Scale-down emulsion homogenization: Conditions to mimic pilot homogenizer depending on the emulsifier
Michon BMG, Granda P, Mat DJL, Souchon I, Le Feunteun S, Michon C
Journal of Food Engineering, 261, 117, 2019 |
| 2 |
Experimental study of airflow and heat transfer above a hot liquid surface simulating a cup of drink
Laguerre O, Osswald V, Hoang HM, Souchon I, Trelea C, Hartmann C, Flick D
Journal of Food Engineering, 197, 24, 2017 |
| 3 |
Insights in aroma compound retention by mucosa during consumption through mathematical modelling
Deleris I, Saint-Eve A, Saglio A, Souchon I, Trelea JC
Journal of Food Engineering, 190, 123, 2016 |
| 4 |
Pervaporative Dehydration of Binary Ethanol/Water and Ternary Ethanol/Water/Methanol Mixtures Using a Methylated Silica Membrane: A Mechanistic Approach
Moussa M, Souchon I, Athes V
Separation Science and Technology, 50(17), 2708, 2015 |
| 5 |
Mechanistic model of in vitro salt release from model dairy gels based on standardized breakdown test simulating mastication
de Loubens C, Panouille M, Saint-Eve A, Deleris I, Trelea IC, Souchon I
Journal of Food Engineering, 105(1), 161, 2011 |
| 6 |
Experimental and theoretical considerations on breakthrough pressure in membrane-based solvent extraction: Focus on citrus essential oil/hydro-alcoholic solvent systems with low interfacial tension
Dupuy A, Athes V, Schenk J, Jenelten U, Souchon I
Journal of Membrane Science, 378(1-2), 203, 2011 |
| 7 |
Determination of aroma compound diffusion in model food systems: Comparison of macroscopic and microscopic methodologies
Deleris I, Andriot I, Gobet M, Moreau C, Souchon I, Guichard E
Journal of Food Engineering, 100(3), 557, 2010 |
| 8 |
Rapid determination of partition and diffusion properties for salt and aroma compounds in complex food matrices
Lauverjat C, de Loubens C, Deleris I, Trelea IC, Souchon I
Journal of Food Engineering, 93(4), 407, 2009 |
| 9 |
Calculation of apparent diffusion coefficients of aroma compounds in dairy emulsions based on fat content and physicochemical properties in each phase
Deleris I, Zouid I, Souchon I, Trelea IC
Journal of Food Engineering, 94(3-4), 205, 2009 |
| 10 |
Vapour-liquid equilibria of aroma compounds in hydroalcoholic solutions: Measurements with a recirculation method and modelling with the NRTL and COSMO-SAC approaches
Athes V, Paricaud P, Ellaite M, Souchon I, Furst W
Fluid Phase Equilibria, 265(1-2), 139, 2008 |
