검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Intragastric structuring of anionic polysaccharide kappa-carrageenan filled gels under physiological in vitro digestion conditions Soukoulis C, Fisk ID, Gan HH, Hoffmann L Journal of Food Engineering, 191, 105, 2016 |
| 2 |
Monitoring of volatile compound emissions during dry anaerobic digestion of the Organic Fraction of Municipal Solid Waste by Proton Transfer Reaction Time-of-Flight Mass Spectrometry Papurello D, Soukoulis C, Schuhfried E, Cappellin L, Gasperi F, Silvestri S, Santarelli M, Biasioli F Bioresource Technology, 126, 254, 2012 |
| 3 |
Contribution of thermal, rheological and physical measurements to the determination of sensorially perceived quality of ice cream containing bulk sweeteners Soukoulis C, Rontogianni E, Tzia C Journal of Food Engineering, 100(4), 634, 2010 |