검색결과 : 15건
| No. | Article |
|---|---|
| 1 |
Insights into the hydrolytic activity of Asclepias fruticosa L. protease Torres MJ, Natalucci C, Lopez LMI, Trejo SA Biotechnology Letters, 41(8-9), 1043, 2019 |
| 2 |
Soy-based adhesives for wood-bonding - a review Vnucec D, Kutnar A, Gorsek A Journal of Adhesion Science and Technology, 31(8), 910, 2017 |
| 3 |
Production and purification of recombinant hypocholesterolemic peptides Gonzalez-Ortega O, Lopez-Limon AR, Morales-Dominguez JF, Soria-Guerra RE Biotechnology Letters, 37(1), 41, 2015 |
| 4 |
Confocal imaging to reveal the microstructure of soybean processing materials Preece KE, Drost E, Hooshyar N, Krijgsman A, Cox PW, Zuidam NJ Journal of Food Engineering, 147, 8, 2015 |
| 5 |
Pilot study of recovery of whey soy proteins from soy whey wastewater using batch foam fractionation Li R, Wu ZL, Wang YJ, Liu W Journal of Food Engineering, 142, 201, 2014 |
| 6 |
Nanocomposites films based on soy proteins and montmorillonite processed by casting Echeverria I, Eisenberg P, Mauri AN Journal of Membrane Science, 449, 15, 2014 |
| 7 |
Effects of drying conditions on some physical properties of soy protein films Denavi G, Tapia-Blacido DR, Anon MC, Sobral PJA, Mauri AN, Menegalli FC Journal of Food Engineering, 90(3), 341, 2009 |
| 8 |
Effect of inulin on the rheological properties of silken tofu coagulated with glucono-delta-lactone Tseng YC, Xiong YL Journal of Food Engineering, 90(4), 511, 2009 |
| 9 |
Physical properties of ultrasound treated soy proteins Jambrak AR, Lelas V, Mason TJ, Kresic G, Badanjak M Journal of Food Engineering, 93(4), 386, 2009 |
| 10 |
CFD modeling of a transient hollow fiber ultrafiltration system for protein concentration Marcos B, Moresoli C, Skorepova J, Vaughan B Journal of Membrane Science, 337(1-2), 136, 2009 |