| 1 |
Competitiveness analysis of "social soybeans" in biodiesel production in Brazil
Cesar AD, Conejero MA, Ribeiro ECB, Batalha MO
Renewable Energy, 133, 1147, 2019 |
| 2 |
Intensified soy protein extraction by ultrasound
Preece KE, Hooshyar N, Krijgsman A, Fryer PJ, Zuidam NJ
Chemical Engineering and Processing, 113, 94, 2017 |
| 3 |
Molecular approaches for genetic improvement of seed quality and characterization of genetic diversity in soybean: a critical review
Tripathi N, Khare D
Biotechnology Letters, 38(10), 1645, 2016 |
| 4 |
Product-driven process synthesis for the extraction of oil bodies from soybeans
Zderic A, Almeida-Rivera C, Bongers P, Zondervan E
Journal of Food Engineering, 185, 26, 2016 |
| 5 |
Effect of co-products of enzyme-assisted aqueous extraction of soybeans on ethanol production in dry-grind corn fermentation
Sekhon JK, Jung S, Wang T, Rosentrater KA, Johnson LA
Bioresource Technology, 192, 451, 2015 |
| 6 |
Analytical solution and experimental validation of a model for hydration of soybeans with variable mass transfer coefficient
Nicolin DJ, Neto RM, Paraiso PR, Jorge RMM, Jorge LMM
Journal of Food Engineering, 149, 17, 2015 |
| 7 |
Drying-toasting kinetics of presoaked soybean. A mathematical model considering variable diffusivity, shrinkage and coupled heat transfer
Irigoyen RMT, Goni SM, Giner SA
Journal of Food Engineering, 142, 70, 2014 |
| 8 |
Continuous microwave-assisted isoflavone extraction system: Design and performance evaluation
Terigar BG, Balasubramanian S, Boldor D, Xu Z, Lima M, Sabliov CM
Bioresource Technology, 101(7), 2466, 2010 |
| 9 |
Protein Recovery from Enzyme-assisted Aqueous Extraction of Soybean
Campbell KA, Glatz CE
Biotechnology Progress, 26(2), 488, 2010 |
| 10 |
Factors affecting emulsion stability and quality of oil recovered from enzyme-assisted aqueous extraction of soybeans
Jung S, Maurer D, Johnson LA
Bioresource Technology, 100(21), 5340, 2009 |
