검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Influence of spelt flour addition on properties of extruded products based on corn grits Jozinovic A, Subaric D, Ackar D, Babic J, Milicevic B Journal of Food Engineering, 172, 31, 2016 |
| 2 |
Evaluation of the xylan breakdown potential of eight mesophilic endoxylanases Cuyvers S, Dornez E, Moers K, Pollet A, Delcour JA, Courtin CM Enzyme and Microbial Technology, 49(3), 305, 2011 |
| 3 |
Influence of spelt bran on the physical properties of WPI composite films Mastromatteo M, Chillo S, Buonocore GG, Massaro A, Conte A, Bevilacqua A, Del Nobile MA Journal of Food Engineering, 92(4), 467, 2009 |
| 4 |
Effects of spelt and wheat bran on the performances of wheat gluten films Mastromatteo M, Chillo S, Buonocore GG, Massaro A, Conte A, Del Nobile MA Journal of Food Engineering, 88(2), 202, 2008 |
| 5 |
Optimization of extracellular endoxylanase, endoglucanase and peroxidase production by Streptomyces sp F2621 isolated in Turkey Tuncer M, Kuru A, Isikli M, Sahin N, Celenk FG Journal of Applied Microbiology, 97(4), 783, 2004 |
| 6 |
Co-operative actions and degradation analysis of purified xylan-degrading enzymes from Thermomonospora fusca BD25 on oat-spelt xylan Tuncer M, Ball AS Journal of Applied Microbiology, 94(6), 1030, 2003 |