검색결과 : 8건
| No. | Article |
|---|---|
| 1 |
Minimizing methanol content in experimental charentais alembic distillations Luna R, Lopez R, Rerez-Correa JRP Journal of Industrial and Engineering Chemistry, 57, 160, 2018 |
| 2 |
The impact of non-Saccharomyces yeasts in the production of alcoholic beverages Varela C Applied Microbiology and Biotechnology, 100(23), 9861, 2016 |
| 3 |
Isolation of lactic acid-tolerant Saccharomyces cerevisiae from Cameroonian alcoholic beverage Kubo R, Ohta K, Funakawa S, Kitabatake N, Araki S, Izawa S Journal of Bioscience and Bioengineering, 118(6), 657, 2014 |
| 4 |
Fluorescence spectroscopic and viscosity studies of hydrogen bonding in Chinese Fenjiu Qiao H, Zhang SW, Wang W Journal of Bioscience and Bioengineering, 115(4), 405, 2013 |
| 5 |
Fluidized bed pyrolysis of distilled spirits lees for adapting to its circulating fluidized bed decoupling combustion Yao CB, Dong L, Wang Y, Yu J, Li Q, Xu GW, Gao SQ, Yi B, Yang J Fuel Processing Technology, 92(12), 2312, 2011 |
| 6 |
Influence of pectinase treatment on fruit spirits from apple mash, juice and pomace Zhang H, Woodams EE, Hang YD Process Biochemistry, 46(10), 1909, 2011 |
| 7 |
Optimization of fermentation conditions for the production of the mezcal from Agave salmiana using response surface methodology De Leon-Rodriguez A, Escalante-Minakata P, de la Rosa APB, Blaschek HP Chemical Engineering and Processing, 47(1), 76, 2008 |
| 8 |
Isolation of aroma compounds from sugar cane spirits by supercritical CO2 Gracia I, Rodriguez JF, Garcia MT, Alvarez A, Garcia A Journal of Supercritical Fluids, 43(1), 37, 2007 |