검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Investigating the effect of deforming temperature on the oil-binding capacity of palm oil based shortening Kanagaratnam S, Hoque ME, Sahri MM, Spowage A Journal of Food Engineering, 118(1), 90, 2013 |
| 2 |
The use of modern microscopic techniques in evaluation of polyphthalamide and polybutylene terephthalate injection moulded parts for electroless plating Debowski M, Glendenning P, Spowage A, Annergren I Materials Science Forum, 437-4, 459, 2003 |