검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Investigating the effect of deforming temperature on the oil-binding capacity of palm oil based shortening Kanagaratnam S, Hoque ME, Sahri MM, Spowage A Journal of Food Engineering, 118(1), 90, 2013 |
| 2 |
Analysis of biological demulsification process of water-in-oil emulsion by Alcaligenes sp S-XJ-1 Wen Y, Cheng H, Lu LJ, Liu J, Feng Y, Guan W, Zhou Q, Huang XF Bioresource Technology, 101(21), 8315, 2010 |